Our cooking philosophy is simple and unique:
Cool Mint is owned and operated by a professionally educated chef, employing imaginative and seasoned cooks, including a dedicated grill master to provide healthy and satisfying meals.
"The focus of my work has evolved into finding and selecting the finest ingredients from Texas producers, crafting them into a mouthwatering menu, preparing meals in delicious and healthy ways, then presenting with a distinctive Texas Hill Country flair. It creates a dining experience that is fun and interesting for guests and our staff has a well deserved pride in craftsmanship." Suzanne Perkins, Owner & Exec. Chef
