| ______________________________________ full name |
______________________________________ position applied for |
| ______________________________________ street address, city, state, zip |
______________________________________ daytime telephone number |
| ______________________________________ education - highest level |
______________________________________ studies |
| ______________________________________ name of school |
______________________________________ enrolled, date graduated (or last attended) |
| 1.____________________________________ most recent place of employment & position |
______________________________________ responsibilities |
| ______________________________________ date started - current wages |
______________________________________ reason for leaving |
| 2.____________________________________ next prior place of employment & position |
______________________________________ responsibilities |
| ______________________________________ date started - current wages |
______________________________________ reason for leaving |
| 3.____________________________________ next prior place of employment & position |
______________________________________ responsibilities |
| ______________________________________ date started - current wages |
______________________________________ reason for leaving |
| 4.____________________________________ next prior place of employment & position |
______________________________________ responsibilities |
| ______________________________________ date started - current wages |
______________________________________ reason for leaving |
2. What do you want to accomplish in your
career- whether you are in food service or not.
3. How did you get into the food service
business?
4. What do you enjoy most about your work?
5. When do you feel you are in your "/passion/"
at work? Give an example.
6. When you are working, what irritates you
the most?
a.
b.
c.
7. What types (personal characteristics) of
employees do you enjoy working with?
8. Who have you most enjoyed working for - and
why?
9. How do you continue your education in your
trade?
10. How much time do you spend doing
something creative and how?
11. What are your hobbies?
15. How do you relieve work related stress?
16. If you owned a restaurant, what type of food
would you serve, and why?
17. Can we call your past employers for
references?
18. Please list or make any additional comments
that you believe will help us evaluate your talents or skills towards employment at Cool Mint
Cafe.