Starters

Garden Tomato Bruschetta . . . . $ 9
Local tomatoes with roasted garlic, fresh basil and olive oil, served with toasted homemade foccacia

Greek Platter* . . . . $ 9
Hummus, roasted pepper, olives, mint, olive oil & lemon - pita wedges – for gluten free ask for potato chips

Spicy Beef Lettuce Wraps* . . . . $ 10
Ground beef in spicy plum sauce with ancho chile, with red cabbage, carrot & ginger slaw

     Salads

Smoked Curried Chicken Salad . . . . $ 11
Smoked chicken, apples, currants, celery, almonds, onion topped with grilled pineapple on mixed greens with sesame-soy dressing

Summer Med Plate . . . . $ 11
Quinoa tabouleh, Greek hummus with olives & roasted peppers, tomato-basil bisque – grilled pita

Spinach-Pear Salad* . . . . $ 9
Spinach, fresh pears, walnuts, gorgonzola with vanilla-pear vinaigrette

Cool Mint Signature Salad* . . . . $ 8
Organic spring greens, green olives, onion & mint, lemon-garlic vinaigrette

Add grilled chicken breast, trout, or wild salmon patty . . . . $ 6

     Sandwiches
served with choice of soup, salad, smoky pintos, or kettle chips

Wild Salmon Burger . . . . $ 10
Lettuce, spring onion, tomatoes, & chipotle mayo
Thai Style - Thai barbeque Sauce

Lemon Brie Grilled Chicken Breast . . . . $ 10
Melted brie, spinach, red onion, local tomatoes, & lemon-garlic aioli

BLT . . . . $ 10
House cured bacon (no preservatives), romaine, local tomatoes, & smoked turkey w/ garlic chive aioli

Caramelized Onions & Blue Cheeseburger . . . . $ 10
Natural beef patty with chipotle aioli, romaine, local tomatoes

Portobello Sandwich . . . . $ 9
grilled zucchini, roasted red peppers, hummus, fresh tomatoes, romaine

     Entrees
Served with your choice of soup or salad

Sirloin Steak* . . . . $ 20
grilled & tender all-natural sirloin and Chef’s famous red eye demi-glace served with masa mashers blanc"

Pork Chop . . . . $ 19
old fashioned pork chop flavor - 8 oz. natural bone-in with horseradish jus served over spaetzl with pickled red onion

Grilled Semi-Boneless Quail* . . . . $ 19, or 2 for $ 25
sweet Lockhart quail and local creamed corn with house ground chorizo, served with Hatch chile coulis

Trout* . . . . $ 17
Idaho farm raised trout served over white beans with sautéed okra in jalapeno melon sauce

Vegetarian Chile in Nogada* . . . . $ 17
fire roasted chile poblano stuffed with quinoa, golden raisins, and almonds, topped with creamy walnut and blue cheese sauce, served over black beans and sautéed cabbage

Smoked Chicken Enchiladas* . . . . $ 14
oak smoked natural chicken stacked with verde sauce, cheddar, and queso fresco, with cilantro-lime sour cream & mango-habanero sauce, served with smoky pinto beans.

Calabacitas Enchiladas* . . . . $ 14
yellow squash and zucchini in our own red chili sauce, cheddar and queso fresco, with cilantro-lime sour cream, mango-habanero sauce, and herbed quinoa

     Dessert for today
Please allow 10 minutes for our baked & warm desserts

Cobbler a la mode . . . . $ 7
baked fresh to order

Chocolate Comfort* . . . . $ 7
flourless chocolate truffle cake, chocolate mousse topped with chocolate ganache

Caramel Vanilla Cake Pudding . . . . $ 6
Lightly spiced cinnamon-vanilla cake baked into a custard and served with coconut crŠme anglais & caramel

Creme Brulee* . . . . $ 6
our version of the French classic

*Items marked with an asterisk are gluten free.

If you have allergies to certain foods, we encourage you to discuss menu items with your waiter before ordering. . Thank you.