summer menu

Fall/winter Lunch Menu
South by Southwestern Cuisine

Small Plates

Greek Platter* Hummus, roasted pepper, olives, mint, olive oil & lemon - pita wedges (for gluten free ask for potato chips)
	$ 9

Spicy Beef Lettuce Wraps* Ground beef in Hatch chile plum sauce, with red cabbage, carrot & ginger slaw.
	$10


Sandwiches Served with your choice of soup, smoky pintos beans, salad or kettle chips

Wild Salmon Burger Lettuce, spring onion & chipotle mayo Thai Style - Thai barbeque Sauce, add pineapple $ 1
	$ 10

Lemon Brie Grilled Chicken Breast Melted brie, spinach, red onion & lemon-garlic aioli
	$ 10

BLT House cured bacon (no preservatives), romaine & smoked turkey with sundried tomato aioli
	$ 10

Caramelized Onions & Blue Cheeseburger Natural beef patty with chipotle aioli and romaine
	$ 10

Bobcat Burger Natural beef patty with Hatch green chiles, cheddar cheese, romaine and garlic-chive aioli
	$ 10

Portobello Sandwich With hummus, roasted peppers, and romaine
	$ 10

Add bacon to any sandwich
	$ 2

Soup

Tomato-Basil Bisque served with mini grilled cheese slider
Small - 1 slider $ 5
Large - 2 sliders $ 7


Salads Add cup of soup $ 3

Smoked Curried Chicken Salad Smoked Chicken, Apples, Currants, Celery, Almonds, Onion - Topped with honey-basted grilled pineapple on mixed greens with sesame-soy dressing.
	$ 11

Mediterranean Plate Quinoa tabouleh, Greek hummus with olives & roasted peppers, tomato-basil bisque - grilled pita
	$ 11

Spinach-Pear Salad* Spinach, fresh pears, walnuts, gorgonzola with vanilla-pear vinaigrette
	$ 9

Cool Mint Signature Salad* Organic spring greens, green olives, onion & mint, lemon-garlic vinaigrette
	$ 8

Add grilled chicken breast, trout, or wild salmon patty
	$ 6

Grilled portobello, New Mexico chile harissa, olives, and spring greens on a grilled pita with sauteed tabouleh

Entrees Served with your choice of soup or salad

Smoked Chicken Enchiladas* Tomatillo verde, queso fresco & white cheddar, cilantro-lime sour cream & mango-habanero sauce with smoky pinto beans.
	$ 14

Sweet Potato Enchiladas* Diced sweet potato, mushroom, and green chile in our own red chile sauce, cheddar and queso fresco, with cilantro-lime sour cream, mango-habanero sauce, and herbed quinoa.
	$ 14

Harissa Portobello Wrap* Grilled portobello, New Mexico chile harissa, olives, and spring greens on a grilled pita with sauteed tabouleh
	$ 12